Helen joins Chef Tom Sellers at his stunning new London restaurant, Story Cellar in Neal’s Yard, for an honest and open chat about his journey and the next chapter in Tom’s story.
From the age of 16, he worked unforgiving hours in the kitchens of some of the world's most influential chefs – Tom Aikens, Thomas Keller and Rene Redzepi – and earned his first Michelin star just 16 weeks after opening Restaurant Story near Tower Bridge.
Ten years on and two stars to his name, he talks about the fear and pressure of opening somewhere new, being in the right mindset for a new challenge, how his journey has shaped him, provenance and his love of food, including baked beans on toast!
He also shares the narrative behind some of his well-known dishes, including the beef dripping candle which was inspired by his dad and his working-class roots.
Helen joins Haircuts4Homeless Founder Stewart Roberts MBE at work in a London church
Prof Callum Roberts on how the Convex Seascape Survey could reveal the ocean as our greatest climate ally
Adam Kingl gives us an insight into how to attract, motivate & retain Gen Y
Tusk’s first ever Conservation Award winner on brokering peace with feuding tribes in Kenya
MoneySavingExpert.com Deputy Editor Helen Saxon with tips on how to cope with the cost of living crisis
Inside ’007 Elements’ as we celebrate 60 years of James Bond
Comedian Emily Wilson on performing her X-Factor one-woman show at The Fringe
Instagram inspiration @betsiatthemarsden explains how sharing her cancer journey has helped her and others
Behind the scenes of the ‘Silver Spitfire – The Longest Flight’ expedition with pilot Matt Jones
Education Conservationist Ephantus Mugo on his work at Lewa Conservancy in Kenya
Author Sarah Pinborough on Netflix success with psychological thriller Behind Her Eyes
Helen joins Team Ninety One as they take part in Tusk’s Lewa Safari Marathon in Kenya
Jules Lockett shares life at the heart of London Ambulance Service Emergency Operations Centre
Sir Jackie Stewart OBE shares more stories from his incredible F1 career
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Isle of Barra Oysters was founded with “a handful of spat, and a head full of dreams”.
Olympic gold medallist Dame Flora Duffy on making history for Bermuda
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