In episode 35 we would like to first apologize for the level of intoxication we achieved while recording. We reviewed the Old Pepper Distillery bourbon coming in at very high alcohol by volume and compared three different years of Goose Island Bourbon County. It's no wonder we ended-up slurring our words!
#013 - Grist House & Old Bardstown
#012 - Miskatonic & Pappy Van Winkle
#011 - EHS Hospitality Group, Hibiki Suntory & Hop Butcher
#010 - Manbot Coffee Roasters & Coffee Style Beers
#009 - Brad Hill, Sales Rep at North Coast Brewing
#008 - Joanna, Phase Three Brewing & Evan Williams
#007 - Nick Scofield, Sales Director at Solemn Oath Brewery
#006 - Bourbon Belly Hospitality Group, Crystal Lake Brewery & Roknar Rye
#005 - Hailstorm Brewery & Makers Mark Binny’s Private Select
#004 - Noon Whistle Brewing & Rossville Union Straight Rye
#003 - Hop Butcher & 1792 Full Proof Whiskey
#002 - More Brewing & Belle Meade Cognac Cask Bourbon
#001 - Our First Epsode & Sketchbook Brewing Company
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