In this episode we talk with Samuel Masse, President of the European Council of Young Farmers (CEJA) and an organic wine grower, about the effects of the Farm to Fork Strategy on young farmers, the future of organic farming, and what his farm village needs to attract the next generation.
Insect Protein with Katharina Unger
Farm to Fork Strategy with Jeroen Candel
Achieving Sustainability with Erik Fyrwald
Behind the FFA Scenes with Caroline Mahr
Eating Meat with Philip Lymbery
Startups with Christine Gould
Sustainable diets with Brent
New Zealand Farming with Ben O'Brien
European Policy with Tassos Haniotis
Session 2: Rewarding agriculture’s potential solutions for biodiversity and climate change
Session 1: Sustainable business models: paying for the transition
Opening speech of FFA by Janez Potočnik
Sustainable livestock with John Gilliland
Food systems dashboard with Lawrence Haddad
Zero-Waste Shopping with Jeanette Wong and Tom Pell
Sustainable finance with Alexander El Alaoui
Climate action with Terry Tamminen
Organic farming with Felix Prinz zu Löwenstein
Short supply chains with Julia Köhn
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