Today, Jon and Darren talk about the relationship between chef and farmer. Not just how they play an important role in each other's lives, but the rippling effect outward, and how far it reaches in the community, local economy, and even food trends. The give and take back and forth plays a strong role in the identity of each other's business and persona. Listen in as we discuss what we feel are the 10 most compelling points.
Episode 56 "Grace Obal Bates Beach Farm"
Episode 55 "Taste of Edible Valley"
Episode 54 "Saputo Junior Chefs "
Episode 53 “Communal Beat, Chris Graham”
Episode 52 "Updates to Edible Valley"
Episode 51 “Dawn McRae of Custom Gourmet Catering”
Episode 50 "Gillian Watt BC Meats for BC markets"
Episode 49 "Erin Rowsell of Taku Cookery""Erin Roswell of Taku Cookery"
Episode 48 “Delicious Downtown and Island Gourmet Trails”
Episode 47 “Reflecting on where the show has been and where it is going”
Episode 46- Karen Pattison
Episode 45- Greg Wood of Hollie Wood Oyster
Episode 44- Carmie Dixon of Carmies Cafe and Catering.
Episode 43- Summer run down
Episode 42-Helen Grond of Middle Mountain Mead
Cooking Methods
Episode 41- Dr. Thierry Vrain on GMO
Episode 40- Author Miles Olson: Unlearn,rewild
Episode 39- Clever Crow Sea Salts and Fine Herbs
Episode 38: Matt Wright from the B.C. Shellfish Festival
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