Bobsy Gaia grew up in war-torn Beirut and was enlisted as a child soldier in the civil war.
An insane journey led him to open the plant-based restaurant chain MANA! which has pioneered the plant-based fast-casual market in Hong Kong since 2012.
#71 - Jordan Leung (@69ranch) embracing the influencer life.
#70 - Chairman of FinTech Association of Hong Kong, Ben Quinlan
#69 - Hong Kong‘s most prolific standup writer, Chris Musni
#68 - Comedy writing, workshopping jokes and a ”MoOpenMic”
#67 - Comedy Central‘s Garron Chiu on Nicole Kidman skipping Hong Kong quarantine
#66 - Emily Tan and Vivek Mahbubani on fighting cancer, self care and mental health.
#65 - Simon Wilson, the mastermind behind The Grounds and The Lawn, HK‘s biggest events during Covid
#64 - Andy‘s final episode
#63 - The stories of HK‘s traditional tradesmen with Sunset Survivors author Lindsay Varty
#62 - Lebanese food, life and reality with Beyrouth Bistro‘s Charbel Assaf
#61 - The magic business, with mentalist Anson Chen
#60 - Behind the scenes at a comedy show
#59 - The world of food, with Jen Balisi from Indulgent Eats
#58 - Andy‘s break and the latest on the standup scene, with Mohammed Magdi
#57 - Sustaining Hong Kong, with sustainability expert Dr Merrin Pearse
#56 - The neutering of Hong Kong, with author Antony Dapiran
#55 - HK‘s television industry, with TV star Vicky Chan 陳偉琪
#54 - Capturing Hong Kong‘s diversity, with Dear Hong Kong co-founder Oskar Valles
#53 - Vaccine hesitancy in HK, with infectious disease expert Professor Ben Cowling
#52 - Empowering women in HK to play more sport, with In The Changing Room podcast host Cissy Radford
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