The past year has taken a huge toll on the number of people who are food insecure, but the good news is there is more than one way to tackle the issue and our Denver community has an army of people working on it. Jim and Laura speak with three individuals who are tackling food insecurity in three completely different, but amazingly innovative ways. From SAME Café where patrons are encouraged to “pay as you’re able” (whether than means actually paying, or working for your meal), to We Don’t Waste which takes leftover food from restaurants and catering companies to feed those in need, to a 24-year-old relatively new Denver resident who has taken it upon themself to build a new organization called Denver Community Fridges – the need is there and our Denver community is up for the challenge in this latest episode of Good & Grounded.
The Impact of COVID-19 on Arts & Culture - Andrea Fulton of The Denver Art Museum
A Conversation on Race - Deidre Johnson of The Center for African American Health
The Road to Recovery - Kelly Brough of the Denver Metro Chamber of Commerce
Economic and Social Impact of COVID-19 - Christine Benero of Mile High United Way
Colorado's PPE Response - Pat Meyers
The State of Corporate Social Responsibility – Luis Benitez of VF Corporation
The Restaurant Biz and COVID-19 – Adam Schlegel of Chook
The State of Child Welfare – Tennyson Center for Children
Good and Grounded Trailer
Food Shortage During a Pandemic – Food Bank of the Rockies
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