It’s All About Food - Kim Campbell and Pamela Rice - 03.28.17

Part I: Kim Campbell, The PlantPure Kitchen
Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. Kim holds a bachelor’s degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development. She is the author of The PlantPure Kitchen and The PlantPure Nation Cookbook.

Part II: Pamela Rice, 10th Annual Veggie Pride Parade
Pamela Rice is the author of the popular pamphlet “101 Reasons Why I’m a Vegetarian,” now enjoying its 25-year anniversary. Long known as “the mighty convincer,” “101 Reasons…” is also available in book form from Lantern Books. Ms. Rice is the publisher of the erstwhile “The VivaVine” and is the organizer of numerous veg-events, including the annual Veggie Pride Parade and post-parade rally/expo in New York City, soon to be celebrating its 10-year anniversary. Pamela also ran the Veggie Center of New York City for 16 years. She’s answered a mini-mountain of mail and has taken many thousands of phone calls over the years from inquisitive people about the vegan lifestyle. Much of the snail mail she received is now bound up in decorative notebooks. Pamela calls these her Ephemera Project.