The Business of Cake Making Podcast
Business
This week we chat about being yourself and why it's important in your cake business. In the week when Iris Apfel passed away, a lady who was 100% herself and nothing else, we use her as inspiration as to why you should follow in her footsteps.
Being yourself in business will keep your creativity fresh, will help from becoming burnt out, will attract your ideal client and will generally make your business more sustainable.
Cake and Bake Show - Day 2 Interviews
Cake and Bake Show - Day 1 Interviews
Ep 65 - Running a Cake Business from Home
Episode 64 - Trading through an Economic Crisis
Ep 63 - Pricing Mindset with Brette, The Out of Home Baker
Ep 62 - Eric Lanlard
Ep 61 - Miriam Pearson
Ep 60 - New Term Vibes!!
Ep59 - Henry from LissieLou
Ep 58 - Chef Benny Rivera
Ep 57 - Avalon Cakes
Ep 56 - Karen Portaleo
Ep 55 - 5 things we love and 5 things we don’t love so much about running our cake businesses
Ep 54 - Your Questions Answered
Ep 53 - Keeping the Day to Day Costs Low
Ep 52 - Setting Boundaries in Your Cake Busines
Ep 51 - Kendra Groves, Wild Child Cakes
Ep 50 - Stefani Pollack from BakeFest
Ep 49 - Zoom Cake Consultations
Ep 48 - Cake Professionals. The Regionals. What did we learn
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