The Business of Cake Making Podcast
Business
This week we chat about being yourself and why it's important in your cake business. In the week when Iris Apfel passed away, a lady who was 100% herself and nothing else, we use her as inspiration as to why you should follow in her footsteps.
Being yourself in business will keep your creativity fresh, will help from becoming burnt out, will attract your ideal client and will generally make your business more sustainable.
Ep 47 - Selling to Cafes and Coffee Shops
Ep 46 - RudeCookies
Ep 45 - Christine from The Cake Professionals
Ep 44 - Lucy Burton author of Postal Bakes
Ep 43 - Recipe Development
Ep 42 - Claire from Beyond the Oven talking about Tax and Finance
Ep 41- Robert Haynes from Sugar Flower Studio
Ep40 - Reset for 2022
Ep 39 - Molly Robbins
Episode 38 - Our 2021 Roundup
Episode 37 - Cake International is back. Do competitions help your business?
Episode 36 - Cake Community with Caroline Jax Cake School
Episode 35 - Customer Experience & Customer Care
Episode 34 - Wedding Fairs with guests PMN Wedding Fayres
Episode 33 - Wish We Knew
Episode 32 - No Episode but lots of Freebies
Episode 31 - Cake Construction
Episode 30 - We're back with a catch up
Episode 29 - Our Top Baking Tips
Episode 28 -Time Management
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