The Business of Cake Making Podcast
Business
This week we chat about being yourself and why it's important in your cake business. In the week when Iris Apfel passed away, a lady who was 100% herself and nothing else, we use her as inspiration as to why you should follow in her footsteps.
Being yourself in business will keep your creativity fresh, will help from becoming burnt out, will attract your ideal client and will generally make your business more sustainable.
Episode 27 - Value and Worth with Katie from Malarkey Cake School
Episode 26 - Mental Health Awareness with Maria Ditch
Episode 25 - Copy Caking
Episode 24 - Christine and Phil Jensen from Peboryon, Cake Professionals and Black Box Cake
Episode 23 - Cake Inspiration
Episode 22 - Cake Minds with Rhu Strand and Sam Stringer
Episode 21 - Zoe of Zoe's Fancy Cakes
Episode 20 -Our Top 16 Must Have Bits of Equipment
Episode 19 -Photographing Your Cakes with Beth Lavin
Episode 18 -Instagram with Gina from The Social teacup
Episode 17 -Goal Setting in 2021
Episode 16 -Looking forward past Covid and Business Plan Writing
Season 2, Ep 6.5 - Just taking a little break
Episode 15 (Season 2, Ep 6) - Emily Hankins
Episode 14 (Season 2, Ep 5) - Working ON you cake business.
Episode 13 (Season 2. Ep4) Cake Fear and Anxiety
Episode 12 (Season 2. Ep3) PRICING
Episode 11 (Season 2. Ep 2) Part 2. Nastassja, The Indulgent Sugar Plum
Episode 10 (Season 2. Ep 2) Part 1. Nastassja, The Indulgent Sugar Plum
Episode 10 (Season 2. Ep 1). Stacey MacDonald - The Modern Story Teller
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