In this episode Kevin chats in detail with Arnis Robbins from Evie Mae's Pit Barbeque about his road to what people call 'The Franklin Barbecue in Wolfforth'. Arnis speaks about the day he almost shut everything down to discussing his beautiful huge restaurant and incredible food they are putting out.
Check out all things Evie Mae's Pit Barbeque here
See a YouTube version of this here
BBQ - EP - 170 - 10 Minutes With Zach Oldham - Central Texas Pixel Pusher
BBQ - EP - 169 - Jordan Wright - Wright's Barbecue - Johnson, AR
BBQ - EP - 168 - Hirotoshi Mugen #TXBBQCRAWL
BBQ - EP - 167 - Joel Garcia - Teddy's Barbecue - Weslaco, Texas
BBQ - EP - 166 - Matthew Rushworth - Matty Boy Barbecue - Kingston, Ontario
BBQ - EP 165 - Blood Bros. BBQ - Robin Wong, Terry Wong, & Quy Hoang
BBQ - EP - 164 -Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia
BBQ - EP - 163 - José R. Ralat - Taco Editor - Texas Monthly Magazine[EXCLUSIVE]
BBQ - EP - 162 - Karl Fallenius | Owlbear Barbecue | Denver, Colorado.
BBQ - EP - 161 - Bill Dumas & Kelly Evers - Creekside Cookers BBQ & Steakhouse - Wimberley, Texas
BBQ - EP - 160 - 10 MInutes With Mike Black - Terry Black's Barbecue - Austin | Dallas
BBQ - EP - 159 - Bonus Interview - Sheldon Mason - Mason Barbecue
BBQ - EP - 158 - Daniel Weinstock - Maple Block Meat Co. - Culver City, CA
BBQ - EP - 157 - Chef Jim Noble - Noble Smoke - Charlotte, NC
BBQ - EP - 156 - Jim and Mandi Lero - Lillian's Barbecue and Catering - Fort Worth, TX
BBQ - EP - 155 - Kelly Yandell - Photographer | Attorney | Mother | Texan | Cook | Writer
BBQ - EP - 154 - Ben Siegel & Chef Ted Prater - Banger's Sausage House & Beer Garden in Austin, Texas.
BBQ - EP - 153 - Derrick Walker - Smoke-A-Holics BBQ - Fort Worth, Texas
BBQ - EP - 152 - John Brotherton - Brotherton's Black Iron Barbecue - Pflugerville, TX
BBQ - EP - 151 - Gabe Golub - Ricewood BBQ - Ann Arbor, Michigan
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