Dave Semmelink joins Jonathan and Darren today to talkabout his involvement with Lush Valley and his farm, Lentelus Organics. Jonathan met Dave while on a Lush Valley tree-harvesting day, raising money for the Comox Valley Chef's Association, and knew he was the kind of guy we love having on the show. With his feet firmly entrenched in local food production, and deftly involved in community efforts, we asked him to regale us with his LushValley tales. To our surprise, he was more suited as a follow-up to our recentCharcuterie and Local Farming episodes. Listen in as Dave delves into Farming,Food and Philanthropy!
www.lentelusorganics.com
Episode 76 "Connie Earl and BC wines"
Episode 75 "Allison MacKenzie of Dark Side Chocolates"
Episode 74 "Carmon Wakeling of Eatmore sprouts"
Episode 73 "Hans Peter Meyer"
Episode 72" Arzeena Hamir of Amara farm"
Episode 71 "May Edible Valley podcast"
Episode 70 "Up and coming Restaurateurs"
Episode 69 "Aprils Edible Valley"
Episode 68 "Locals Restaurant with Ronald St. Pierre"
Episode 67 "Cumberland Brewery Company"
Episode 66 "20 Years of Atlas Cafe with Trent McIntyre And Sandra Viney
Episode 65 "40 Knots Winery with Layne Robert Craig & Brenda Hetman-Craig"
Episode 64 "Guerrilla Food Company with Jason"
Episode 63 "Wayward Distillation House with Andrea Brimacombe"
Episode 62 "Max of the White Whale"
Episode 61 "March's Edible Valley"
Episode 60 "Beez Kneez Catering with Paul DeRidder"
Episode 59 "Tin Town Table with Fred Smith"
Episode 58 "Permaculture & Blayne Prowse"
Episode 57 "Ivans Truffles"
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