We drove almost 3,000 miles to visit nearly twenty restaurants for our #hogtripping adventure. We recap the trip with our traveling band of BBQ friends Chris Wood, Eric Ulery, Andrew Stowell, Terry Osborn, and Jimmy Ho. Having traveled from east Texas through Tennessee, North Carolina, South Carolina, and Georgia, we stopped at as many BBQ places as we could with the focus of the trip being whole hog cooking.
Stay tuned to the end of the episode for a t-shirt giveaway!
TFP BBQ Ep. 85 - Houston Vs Austin BBQ Throwdown 2018
TFP BBQ Ep. 84 - Cook off chat and whole hog at Reveille
TFP BBQ Ep. 83 - Brett's Backyard Barbeque
TFP BBQ History Ep. 82 - Roland Lindsey
TFP BBQ Ep. 81 - Holiday BBQ chat
TFP BBQ Ep. 80 - Eric Sandler
TFP BBQ Ep. 79 - Patrick Feges and Feges BBQ
TFP BBQ Ep. 78 - John Brotherton's Pit Crew, Liberty Barbecue
TFP BBQ Ep. 77 - The Butcher's Ball
TFP Ep. 76 - Zach Parker from B.E. Scott's Bar-B-Que
TFP BBQ Ep. 75 - Wyatt McSpadden Texas BBQ Photographer
TFP BBQ Ep. 74 - B's Cracklin - Bryan Furman
TFP BBQ Ep. 73 - Wayne Baker of Baker Boys BBQ
TFP BBQ Ep. 71 - Sam Jones and Michael Letchworth Pt2
TFP BBQ Ep. 70 - Sam Jones and Michael Letchworth
TFP BBQ Ep. 69 - Cooking Classes and Catering with Dylan Taylor
TFP BBQ History Ep. 68 - Classic BBQ Joints
TFP BBQ Ep. 67 - Hays County Barbeque Interview
TFP BBQ Ep. 66 - Tejas Market, Bakery, and Sausagewars
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