How to Make Violet Syrup
Harvest 2-3 cups of violet flowers.
Remove calyces (green part at base of flower) and stems and put flowers in a glass jar
Bring 2-3 cups of filtered or distilled water to a boil. Allow to cool slightly before covering violet flowers. Fill jar until flowers are covered with 1-2 inches to spare (they float so the inches will be at the bottom)
Cover with something non-metallic and non-plastic and allow to sit overnight or for 24 hours
Strain flowers out of water and admire ...
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