1886’s Mamie Taylor Cocktail
The Raymond 1886 is a Bar & Restaurant in Pasadena CA
The cocktail is basically a Scotch Buck:
The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson
Tristan’s books are so well researched and well laid out. There is so much valuable information in these books…he talks about the different classifications of whiskey, processes of how its made, has specific brand recommendations and then cocktail recipes. The Curious Bartender is a series of books by Tristan Stephenson … he has a new one about Gin, which we will talk about on an upcoming episode and maybe even get him back on the show again. He was on episode 122 of Bartender Journey.
Don’t forget about our TipCup Page – its time to pay the folks who host out Podcast audio files again! Thanks!
We are pursuing new Sponsorship deals - please get in touch. You can email me personally at brian@bartenderjourney.net
Toast of the Week:
May our faults
be written on the seashore,
and every good action prove a
wave to wash them out.
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Challenges of Owning a Bar
7 Habits of the World's Best Bars
Bartending Mentors!
Craft Gin, Rye & Whiskey with FEW Spirits
Interview With Dushan Zaric!
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