GoodSport™ launched a sports drink that is 97 percent dairy and it aims to compete nationally against leading brands. Dairy Stream host Mike Austin talks with Michelle McBride, founder & CEO of GoodSport Nutrition, and KJ Burrington, formerly retired coordinator of dairy ingredient, cultured products and beverages at the Center for Dairy Research, about the process of developing the product and what the future holds for dairy-based sports beverages. Thank you to Dairy Farmers of Wisconsin for sponsoring this episode. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
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Caring for dairy farm employees during COVID-19
FSA tips for filling out coronavirus payment applications
Tom Vilsack sees big opportunities for dairy in emerging export markets
How COVID-19 has affected dairy research
Insights from USDA’s Greg Ibach on support for farmers during COVID-19
Wisconsin dairy farm's diverse sustainability practices include genetics
Breaking down USDA’s efforts for dairy during COVID-19
What the rebound from COVID-19 might look like for dairy farmers
Efforts by DMI to support dairy during COVID-19
Understanding dairy processing, supply chain during COVID-19
Impact of COVID-19 on the dairy community
Understanding the dairy market risks in 2020
USMCA, other opportunities and the impact of the election
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