Episode 2 - 4 Stories 4 You

We thought we'd try something fun and see what you all think!

This episode is all about 4 things that have just happened or will happen very soon in the food industry. Let's dive in!

1. Alicia Kennedy just released a book called No Meat Required, Beacon Press, August 2023, 232 pages

https://www.aliciakennedy.news/

This is now in my hands and I will be diving in shortly.

2. Alicia Kennedy will also be a speaker at the upcoming Terroir Symposium happening in Calgary, AB, Canada. This symposium is bringing together people from around the world for 2 days of workshops at SAIT and then a final day of panel discussions and events in the downtown core of Calgary. I missed out on this last year and vowed to not miss it this year - so I am going!

https://www.terroirsymposium.com/

3. Also at the Terroir Symposium, Hazel Lee a chocolate devotee and the creator of the Chocolate Tasting Map, will be doing a presentation. I have one of her tasting maps and use it as my Tasting events - it's beautifully designed and I love when people see it and it speaks to them.

https://tastewithcolour.com/

4. Last tie in to the Terroir Syposium I speak about what do we do when a beloved restaurant closes. There will be a lot of restaurants and industry people at the symposium and this topic comes on the heels of Chartier, a French Canadian cuisine restaurant in Beaumont, AB announcing that they will be closing their doors at the end of September. Read the article here on our Substack.

https://thefoodexplorerpodcast.substack.com/p/cfb6b62f-1b19-48ef-b5df-b7947f098491

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