RUN
This week, we share the first part of our talk with Bart Yasso. He is known as the Mayor of Running and Chief Running Officer at Runner’s World until his retirement in 2017. He talks about his running adventures, inspirations, and career with us. Thank you, Bart, for your “wit, wisdom, and insights!”
Find out more and connect with Bart Yasso here:
Facebook: https://www.facebook.com/Bart-Yasso-118295040323/
Twitter: https://twitter.com/bartyasso?lang=en
Instagram: https://www.instagram.com/bartyasso/
Website: http://www.bartyasso.com
EAT
This week, we got a bit of cooler weather here in Florida, so, Dana made soup. But not just any soup. It is a vegetarian version of a soup we are so fond of at The Columbia Restaurant. The Spanish Bean Soup is one we had on the first episode of our show. Theirs is delightful with Chorizo, Onion, Chickpeas, and warm spices.
We used our instant pot to create this version. It makes approximately 8 servings.
Here is our recipe:
Ingredients:
White Potatoes Diced - 6 potatoes
Water - 8 Cups
Dry Garbanzo Beans - 1-lb Package
White Onion Diced - 1 whole onion
Diced Carrots - 4 whole
Diced Celery - 4 stalks
Diced Jalapeño - 1 Whole
Minced Garlic - 6 Cloves
Smoked Paprika - 2 Tablespoons
Liquid Aminos - 4 Tablespoons
Chopped Fresh Kale - Half of a 16-ounce bag
Directions:
Combine all ingredients except kale in the instant pot. Set the instant pot on high and cook for one hour. Release valve and depressurize instant pot. Add kale. Turn back on low for 20 minutes. Then divide equally among 8 bowls and enjoy. Or divide among containers to store for the week for lunch or dinner.
DRINK
Monday, February 22nd, was National Margarita Day. So, we share our own Pineapple Jalapeños Margarita recipe to honor this day!
Ingredients (Serves 2)
Silver Tequila - 2 ounces
Cointreau - 1 ounce
Pineapple Juice - 2 ounces
Lime Juice - 1 ounce
Sliced Fresh Jalapeños - 4 (2 are for muddling and 2 are for garnish)
Sliced Lime Wedges - 2 for garnish
Jalapeño Simple Syrup (1 cup sugar, 1 cup water, 1 additional jalapeño halved from those listed above)
Directions
Make Jalapeño Simple Syrup prior to mixing drink by bringing 1 cup sugar and 1 cup water to a boil on high heat. Remove from heat and add jalapeño. Allow to steep in mixture for a few minutes before preparing remainder of ingredients.
Combine all the rest of the ingredients in a shaker with ice and 1 ounce of the Jalapeño Simple Syrup. Shake for a few seconds and strain into two different glasses over ice. Serve with lime wedge.
THAT’S A WRAP!
Here’s hoping you are off to a great year in 2021!
Bloody Mary Fans: Don’t forget...Collin and Annie from Sunday’s Bloody Mary Mix are offering a special discount code to our Runcation Nation! RED20 will get you 20% off your order on sundaysbloodymary.com. Try it spicy or try the Vegan mix and let us know how you like it! Thank you to Collin and Annie discount.
Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year. If you’d like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!
Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
RED Episode 263 Talking About Breast Cancer Awareness Month And the Donna Marathon Weekend with Executive Director Amanda Napolitano
RED Episode 262 Accomplishing, Exploring, and Indulging with Kevin Gwin, host of the Extra Mile and Extra Mile Galloway Edition Podcasts
RED Episode 261 Accomplishing, Exploring, and Indulging with the Will Run For Podcast Crew
RED Episode 260 Accomplishing, Exploring, and Indulging with the Rise and Run Podcast Crew
RED Episode 259 Tunnel to Towers 5K
RED Episode 258 A Runcation Recap with RunDisney Legend Alan Young
RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald
Flashback Friday to RED Episode #221 It’s Race Day! Part 2 of our Chat with Adrianne Haslet from August 2022
THROWBACK THURSDAY to RED Episode #220 Talking with 2022 Boston Marathon Finisher Adrianne Haslet Part 1
RED Episode 256 The RunDisney Dopey Challenge Runcation Recap with Dawn Broussard
RED Episode 255: Vacation Races Runcation Recap with Joanne Blatchley
RED Episode 254: A Runcation Recap with Jennifer Hall
RED Episode 253: A Runcation Recap and Chat with Executive Producer Josh Ozbirn
RED Episode 252 The 10th Anniversary of Richard’s Father’s Day Family Walk/Jog for Moffitt in Tampa
RED Episode 251 It’s Our 6th Anniversary, Runcation Nation!
RED Episode 250 Runcation Recap of the 2023 Keys 100
RED Episode 249 Run with Meb! A Run For the MEB Foundation
RED Episode 248 May the 4th Be With Us in The #hotoneschallenge
Throwback Tuesday: Replay of The Mebisode at the 2019 Gasparilla Distance Classic
RED Episode 247 The 2023 Springtime Surprise at Walt Disney World
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