This week we wrap up our mini-series on farming bulls for beef. This podcast covers a range of topics, as Richard Plunket of North Otago and Bob Thomson of AgFirst share some top tips, tricks and tools for farming bulls well, making money, looking after the aninals and the farmers, and taking care of the farm environment. For more information on farming bull beef, and beef production in general, check out our Guide to New Zealand Cattle Farming (6.6mb): https://beeflambnz.com/knowledge-hub/PDF/guide-new-zealand-cattle-farming
‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
'Break-Feed': Three electronic opportunities for sheep and beef farms, with Neil Aicken, North Waikato
The Future of Our Food: FarmSmart 2017
Good management practice for winter grazing: Ross Monaghan, Soil Scientist, AgResearch
Peter Young: More profit from sheep
Al McCone: Farming Health and Safety
Professor Steve Morris, Massey University: The New Zealand Beef Cow
Dr Doug Edmeades: Making the most of your fertiliser
David Stevens: The Lamb Weaning Decision
Derrick Moot: Lucerne and other dryland legumes
Richard Whittington: Johne’s Disease
Craig Hickson and Mike Petersen: The New Zealand Red Meat Industry
Mike Barton: Farming with limits - the Lake Taupo experience
Bob Thomson: Beef farming - the secrets to success
Trevor Cook: Top tips for farmers
Lynley Wyeth: Saving and rearing new-born lambs
San Jolly: Feed quality
Dave Leathwick: Animal health, internal parasites
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