This weeks guest is Kim Ratcharoen who joins us on the podcast to talk reflectively about her journey into hospitality having studied Economics until the age of 25 before deciding that hospitality was where she wanted to concentrate her energy, passion and forge a career.
Kim soon found her way to Gordon Ramsay's Restaurant on Hospitality Road under the mentorship of Matt Abé where she spent 6 years honing her skills both on the pass and in her leadership abilities.
It was great to have Kim's perspective of things and I hope that you enjoy this weeks episode.
Hannah Walters talks Boiling Point on World Mental Health Day
Philip Barantini reaching Boiling Point
Uncovering the Secrets of Great Retention - IoH in Conversation
Ask us anything!
Christopher Follari - Culinary Director and Burnt Chef Ambassador
The elephant in the room - live from the Restaurants Canada Show
Nitisha Patel - Development Chef and Food Consultant
Razzak Mirjan - Founder of Beder
Anita Guru - The Mind Coach
A marketing masterclass for the time (and budget!) restricted.
Hulya interviews Rachel Williams (Zest Lifestyle)
Ryan Hartley - Always Better Than Yesterday
Hulya interviews Natalia Middleton
Kris Hall is joined by Bella Patterson
Kris is joined by Simon Blake OBE, CEO for Mental Health First Aid (MHFA) England
Michael Cecchi-Azzolina author of ’Your table is ready’.
Matthew Whitfield - The impact of working in high stressed environments.
Kris speaks with Shane Cooke (Jasper Wellbeing)
Jim Taylor meets Tyler Williams
Hannah and Andrew from The Dial House discuss workplace culture and staff wellbeing
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