Winter is a time for holiday celebrations, family, and food. As the winter fast approaches in this last November episode we consider feasts and feasting. This was an important topic for medieval people that was frequently the subject of manuscript illumination. What is the origin of the term “feast,” and who could host a feast? What makes ‘feast days’ so important to understanding medieval life? And why did Jesus turn water into wine? Find out today, on the Les Enluminures podcast.
Resources:
How to cook a medieval feast: 11 recipes from the Middle Ages
Hours of Guillaume II Molé (Use of Troyes)
Thourotte Hours (use of Metz)
Charms! Spoken spells & manuscript prayers
The Office of the Dead
Medieval Talismans
A Chiromancy Manuscript!
What‘s the difference between an Author and a Scribe?
Parchment, Papyrus, & Paper: Composing Manuscripts
What is a Text Manuscript?
”Touching the Book” with Kathryn Rudy
Did Medieval people wear Relics?
Introduction to Iconographic Rings
Manuscript Production: Illuminating Materials
Celebrating 30 Years: Sandra’s Favorite Catalogues
Manuscript Production Part 1: What is a Manuscript?
Rare Hands: How, Where, and What People Wrote with Marc Smith
The Burke Collection of Italian Manuscript Paintings
Books of Hours Explained by Sandra Hindman with Richard Davies of AbeBooks
Christine de Pizan's Workshop with Inès Villela-Petit
How Did a Medievalist Become President and CEO of the Met?
The Illuminated World Chronicle with Nina Rowe
Masterpiece and the Future of Art Fairs
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