We are of course, talking about food! The immense pleasure of tucking into a good meal.
It's the taste, the texture, the shared social experience, and nutrition.
This a topic as rich as a fine meal. Today's conversation is with Dr Nenad Naumovski, Assistant Professor from the University of Canberra, and psychologist Jacqeline Naumovski. Interview by Rod.
You can read Dr Nemovski's Ask Fuzzy columns on tea and pectin.
@FuzzyLogicSci
A New Year, A New Cycle
Nature's Rainbow
Of Failure and Redemption
Our climate future - what hope do we have?
Your Precous Ears
The Much Maligned Fly
The Primal Response
A Spark for Solar
Halting Devastation
Hear No Evil
Einstein, I Choose You!
Rally Driving, Flying, Coral, Torpedoes, Hollywood
The Evolving Fuzzy
Visual Phantoms
Digging into Archaeology
The Problem With Plastic
The wind blows for fossil fuels
Science as a Verb
Artificial Intelligence
Coral Bleaching
Create your
podcast in
minutes
It is Free
DNA Today: A Genetics Podcast
Museum of the Missing
Strange by Nature Podcast
Sasquatch Chronicles
Hidden Brain