Hop Nation USA - A Craft Beer Podcast
Arts:Food
Hawt too day, Hawt too day. We're smack dab in the middle of summer, so it's time to bring out the grilling recipes. The boys bring out three grilling recipes, while they try three beers to incorporate with their grilling rituals. Are they successful? They talk about top Pittsburgh breweries, and play another round of Craft or Crap?
Beers:
Erie Brewing CompanyBayfront Blonde
Duclaw Q Dry Rubbed Pale Ale
Flying Dog Experimental IPA heat series
Episode 253: 2022 Homebrew Con Preview LIVE at Abjuration Brewing
Episode 252: Game On
Episode 251: Burial of the Third
Episode 250: Sticks and Milestones (LIVE at Stick City Brewing)
Ep 249: Summer Bod Beers
Episode 248: The Next Summer Drinking Idol 2022
Episode 247: Hopping the Loggy Wagon
Episode 246: Douche Approved
Episode 245: Oooooooohklabelgian
Episode 244: Nice to Mead You
Episode 243: Cidey Sense Tingling
Episode 242: Goin’ Brahntahn
Episode 241: The Florida Wilds Redux
Episode 240: It Came From Canada
Episode 239: The Big 5.0
Episode 238: At the Tree House, Not That One (LIVE from Arboretum Trail Brewing)
Episode 237: A Dub So Big, It’s a City
Episode 236: Biere de Pain Perdue
Episode 235: Super VD
Episode 234: Eisbock Storm Minus the Bock, Heavy on the Storm
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