This episode is a conversation with three gents who help caretake the oldest winery in the world: Staffelter Hof. It has been a winery since the 800s… and it seems incredibly fitting that Jan Matthias Klein, Kosie van der Merwe, and Nicolas Haack are thinking and talking about how to build resilience into their systems. They farm organically, have planted PIWIs, and implements several hectares of a vitiforestry block. We dig into what’s going on in the Mosel that has necessitated and allowed for these changes. We dig into their vitiforestry project, and talk about the mindset shift that may be required to embrace it. Shade is not shade as it turns out, in the sense that there are many kinds of shade and not all shade is equal. We look at how some aspects that may be perceived as potential problems of vitiforestry become irrelevant once you take a different perspective. Monoculture has infiltrated the way we think, as it turns out, and diversity grows out of a change in thinking.
Staffelter Hof seems to be embracing the Albert Einstein quote: We can't solve problems by using the same kind of thinking we used when we created them.
And I hope this conversation helps inspire you to new ways of thinking.
https://www.staffelter-hof.de/
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Sponsors:
https://www.centralaswine.com/
Dr. Andrew Smith of the Rodale Institute -The Future Is Organic
Sandra Taylor - Sustainability & The Business of Sustainable Wine
Roni Ginach - Roni Selects, Importing Natural Wine
Pam Marrone - Creating Biological Pesticides From The Earth
Ricky Taylor - Alta Marfa & How To Make the Impossible Possible in Texas
Jeff Lowenfels - If You're Growing Grapes Chemically, You're Doing It Wrong
Brook Williams - Owning Biodynamic Vineyards
Doug Swim - Amy Atwood Selections, Natural Wine Distribution, & Agricultural Artists
Abe Schoener - Los Angeles River Wine Co. & The Scholium Project
Chloe Miranda - Los Angeles Sommelier
Matt Clark - Grape Breeder, University of Minnesota
Andy Brennan - Uncultivated Apple Cider, Aaron Burr Cidery
Rudy Marchesi - Biodynamics, Demeter, & Montinore Estate
Mimi Casteel - Regenerative Viticulture & The Future of Agriculture
Karl Hambsch - Owner of Virginia's Only Organic Winery
What Is Organic Wine & Who Is Adam Huss?
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