Jack Cocks lives and farms on the shores of Lake Wakatipu, and Joanne Stevenson is a Principal Consultant at Resilient Organisations while farming in North Canterbury. In 2013 Jack experienced an unforeseen and life-changing medical event, which gave him and his family some marked insight to preparing a business to deal with change, both large and small. They discuss what resilience is, and what farm businesses and farming families can do to prepare for the future even though they can’t change it.
Breakfeed: Catchment Community Groups – the good, the bad and the better
Challenges & opportunities for the remainder of 2020 & beyond – Susan Kilsby, Economist
Animal Health Management with Trevor Cook
Breakfeed: Good advice for Catchment Community Groups
Breakfeed: Why be part of a Catchment Community Group?
Breakfeed: Orphan Lamb Rearing, with Kerry Harmer
Early- to late-pregnancy nutritional management of ewes, with Professor Paul Kenyon, Massey University
Hannah Miller, A Lady Butcher
Use of ewe pregnancy diagnosis (scanning) information, with Professor Paul Kenyon, Massey University
On-Farm Experiences Build Support for Farmers, with Dr James Turner of AgResearch
Breakfeed: Resilience in farming, with Andy Fox, sheep and beef farmer
Breakfeed: Feed shortage strategies with Deane Carson, Agri-business consultant
Breakfeed: Meat the Need – farmers feeding New Zealanders
Breakfeed: More and better lambs, just by checking ewes’ udders, with Anne Ridler, Massey University
Bouncing forward from a crisis, with Doug Avery
Drought Drop in: Managing finances through a drought, COVID-19 and beyond
Autumn animal health with Ginny Dodunski. Part 2: Cattle
Update on research into Catch Crops, which may reduce N leaching after winter crops
Breakfeed: A growing interest in beef and sheepmeat in China, in the wake of COVID-19
Autumn animal health with Ginny Dodunski. Part 1: Sheep
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