Rachel rejoins Chris to discuss the sexual harassment scandal recently exposed by The New York Times.
To read the NYT article:
https://www.nytimes.com/2020/10/29/dining/drinks/court-of-master-sommeliers-sexual-harassment-wine.html
To read Rachel's recent article about the Bâtonnage Forum's mentorship program:
https://vintnerproject.com/changemakers/finding-mentorship-in-a-virtual-age/
54. Tariff Troubles in a Three-Tier System
53. One Year Later with Adele Corrigan & Alta Marfa
52. Braai, Beer, & Bush vines with Mick Craven
51. Perfecting Fajitas with Nick Wong
50. Defining Drinkability with Jurgen Gouws
48. California Pinot Noir with Kerith Overstreet
47. Crisis Management with Gio LoGrasso
46. Basque Cider in Oregon with Jasper Smith
45. Transcending Typicity in Txakolina with Álvaro de la Viña
44. Bizkaiko Txakolina with Itziar Insausti
43. Mentorship & Mindful Farming with Les Lunes & Populis
42. Ordering Tableside Wedge Salad with Eric Sandler
41. Protecting Penedès with Pepe Raventós
40. Carbonic Carousing with Andy Young
39. Pineapple Pizza Pairings with Emily Tolbert
38. Christmas Traditions in the Houston Hospitality Industry
37. Christian Varas Pt 2: What can Okanagan Valley learn from Colchagua?
36. Slinging Panini & Meursault in Anguilla with Christian Varas
35. Serbia's Natural Wine Underground with Bikicki
34. English Fizz with Laura Rhys
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