The FoodTalk Show 28 April 2016 - the Food and Drink Expo 2016, part 1

2016-04-26

A Food & Drink Expo special from the NEC Birmingham - part 1 Sue Nelson and Paul Andrews wander around the Food and Drink Expo 2016, meeting up with the best producers and innovators in the sector. In this show they eat a mountain of cakes made by Cobbs Bakery from the Highlands of Scotland, and Paul cannot disguise his delight in discussing the world famous black puddings from the Bury Black Pudding Company. Sue gets very hot and flustered talking about sausages with the ...

A Food & Drink Expo special from the NEC Birmingham - part 1

Sue Nelson and Paul Andrews wander around the Food and Drink Expo 2016, meeting up with the best producers and innovators in the sector. In this show they eat a mountain of cakes made by Cobbs Bakery from the Highlands of Scotland, and Paul cannot disguise his delight in discussing the world famous black puddings from the Bury Black Pudding Company.

Sue gets very hot and flustered talking about sausages with the outrageous owner of Westaways Sausages and is bowled over by the new product development from the people behind Spice Drops. Not to mention the exotic mushrooms from Smithy Mushrooms, the frozen cocktails from The Ice Co, the double cream packed Purbeck ice cream and getting converted to British Quinoa.

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