198. In this episode I chat with Lane Milne from Goldee's Bar-B-Q in Forth Worth, Texas.
See all things Goldee's Bar-B-Q here: https://www.goldeesbbq.com
Current Hours: Friday - Sunday - 11AM - 3PM | Curbside service only
Check out Lane Milne on Instagram here: https://www.instagram.com/lane_____
See Goldee's Bar-B-Q on Instagram here: https://www.instagram.com/goldeesbbq
This is a story about a group of friends that grew up in Arlington and all went to high school together in Arlington. All of them moved on to work at some of the best BBQ spots in Texas(and really the country) and then came together to open their own restaurant in Arlington. This was supposed to be open in 2019, but plumbing issues pushed their opening to February to a huge turnout and great reviews. They were only open for 13 actual days before COVID hit and they regrouped with the new hours above starting just recently. In this interview there are great BBQ stories as well as a detailed portion on sausage making. If you are interested in making your own sausage or tweaking your recipe or technique you'll definitely want to check this out.
You can visit them here: https://bit.ly/2ZBFLiO
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
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