The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes talks with farmer Matt Schaffer of Matt's Farm Market off Route 590 east of Hamlin and Chef Ben Cooper from Here & Now Brewing Company in Honesdale about Sweet Corn and Dietitian Carol Kneier of Wayne Memorial Hospital discusses some of the surprising ways Sweet Corn is good for us, especially in a healthy, balanced diet.
Kohlrabi
Mushrooms
Mushroom Extras
Garlic
Garlic Extras
Snow Peas, Snap Peas and Shelling Peas
Radishes Extra- Farm Markets
Radishes
Episode 4 Rhubarb
Episode 3 Kale & Chard
Lettuce & Salad Greens
Episode 2 --Lettuce Extras
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