The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes discusses Kale and Chard with farmer Liz Krug of Fuller's Overlook Farm and foodie Marcia Dunsmore of Myrtle Avenue Bakehouse in Hawley and the wide variety of flavors in these nutrient packed vegetables. Registered Dietitian Carol Kneier of Wayne Memorial Hospital tells us about the important vitamins and minerals they contain. You can learn more about our guests, find recipes and information about Today's Main Ingredient at www.SEEDSGroup.net.
Asparagus
Winter Squash (& Pumpkins)
Sweet Potatoes
Apples Part 2
Apples Part 1
Celeriac or Celery Root
Brusells Sprouts
Carrots
Beets
Cabbage
Cabbage Extras
Herbs
Herbs Extra
Sweet Corn
Eggplant
Peppers -- Hot & Sweet
Zuchini Extras
Zucchini & Summer Squashes
Blueberries & Other Summer Berries
Leeks
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Count of Monte Cristo
A Tale of Two Cities
Walk-In Talk Podcast
Gastropod