Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who AJ describes as an all-round foodie legend! Together they get very excited about what might be described as the World’s best hot chocolate, as Jen Knoop from Knoops joins them in the studio. From 72% to 54%, who knew how multifarious the world of hot chocolate could be?! Are you a chocolate orange lover? Or is it a tiny pinch of sea salt which really floats your boat? There’s something incredibly comforting about Knoops hot chocolate.
A lovely Homemade Curry and a Whitstable Beer...Insects too
Fishy puns, one brilliant app and a breakfast on a mission
Takeaway Innovations Expo special (part 2)
We visit Takeaway Innovations Expo and discover everyone's favourite Bread & Butter
The final Speciality and Fine Food Fair episode
Champion and Reeves
Bit Spicy
African Sky
Sogud
Babease
Amadeo Claris of Mercato Metropolitano
A Speciality and Fine Food Fair Special 2016 (part 2)
A Speciality and Fine Food Fair Special 2016 (part 1)
practically homemade curry in a box and how badgers make vegan egg mayonnaise
Lovely Kentish summer beers, some excitingly flavoured jerky and a quick and easy veggie dinner
a most unusual berry juice and how to make sure food never goes to waste
A proper craft beer renaissance and the world's best peanut butter
Delicious, traditionally smoked meats and how to freeze booze
Frill
Fat Gay Vegan
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