The beautiful Ms. Toni Dunne sits down with Chef Jon and Darren today to talk gardening. A self-taught garden hobbyist, Toni has developed as a semi-professional gardener over the years as she soaked in and absorbed every bit of information she could. With an eye on acidity and soil alchemy, Toni and friends have created lush, abundant gardens out of little backyard dirt patches. And like a modern day Johnny Appleseed, she plants a little every where she goes.
But taking it further than that, she discusses how to provide a modest secondary income from her garden, while still providing plenty for her and her family. It’s truly the new direction backyard farming is going, so just sit back and listen to this vanguard of modern hobby farming tell you her journey from amateur to thriving gardener.
Episode 154 "What to drink? Heavenly Libations"
Episode 153" What's happening on Clever Crow Farm?"
Episode 152 "Why as you like it?"
Episode 151" What's so great about Mushrooms"
Episode 150" What's on a food label?"
Episode 149 "What's to eat? Getting back into food.
Episode 148 "What are restaurant overheads"
Recipe Time: Spelt Pancakes
Recipe: Roasted Curry Butternut Squash Soup
Episode 147 " New Season New Year Lets start cooking again"
Episode 146" What is Labour Cost?"
Episode 145 "How do you get kids to eat their vegetables?"
Episode 144" How do you set food cost"
Episode 143 "What is Hydropoic farming"
Episode 142 "What to pack in my kids lunch?"
Episode 141 "What is an agricultural Co-op?"
Episode 140 " Where have all the cooks gone?"
Episode 139 "Where do I get a good apple?"
Episode 138" Is there a dinner happening in Downtown Courtenay?'
Episode 137 " What is going on with The Edible Valley Podcast?"
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