ROCKnVINO: A Pairing of Music & Wine
Arts:Food
On today's episode of Rock'N Vino we take a step back from talking about Wine, Food and Music to discuss the recent Kincade Fires. The fire started around 9:30pm on the night of October 23rd and as of today is at about 80 percent containment. The fire has burned over 75 thousand acres and destroyed 374 structures, the most prominent one being Soda Rock Winery, a winery that has been around since the 1800s. We talk with owner Ken Wilson about his experience losing one of his wineries while showcasing his resilience and perseverance during this difficult time. Karissa from Sonoma County Wine Growers joins us as well sharing her personal story of losing her home in the 2017 Tubbs fire and highlighting the amazing community we live in.
RNV 57: Rock'N Vino REVISITED
RNV 56: Demi-Sode | Canned Wine, The Chase Center and Lights
RNV 55: Andriana Duckworth | Sonoma Valley Wine
RNV 54: Jeffrey Meisel | Long Meadow Ranch
RNV 53: Chef Kyle Connaughten | SingleThread Restaurant & Farms
RNV 52: Douglas Keane | Roadhouse 29/Cyrus
RNV 51: Kerry Kathleen | Singer / Songwriter and Sommelier
RNV 50: Jesse Katz (Aperture Cellars & Devil Proof Vineyards)
RNV 49: SINGLETHREAD
RNV 48: Russian River Vineyards
RNV 47: Lucky Rock Wine Co.
RNV 46: First Waltz | Five Course Experience of Wine, Food and Music
RNV 45: Petaluma Drinks!
RNV 44: BottleRock 2019 Recap
RNV 43: Nolan Gasser | Why You Like It: The Science & Culture of Musical Taste
RNV 42: Linkin Park Bassist Dave 'Phoenix' Farrell & LP Tour Chef Gray Rollin
RNV 41: Gary Spivack | Aftershock Festival 2019
RNV 40: Mersenne Wines
RNV 39: Robert Mondavi Concert Series
RNV 38: Easter Wines with Harvest Card & Jim Morris of Charles Krug
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