Justin and Andy catch up this week with what is arguably the opposite of SnackDown. Soylent: it's drinking nutrients quickly, and lives deeply within ideals of utility with it's oh-so-mild tastes. Food ethics inevitably makes its way into conversation, and we promise the ethics of eating people-slurries does not come up.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
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Music by Mountains & Valleys
Remote Snacks 10: Thanksgiving Leftovers
Ireland In A Glass
Lunch on a Havana Corner
A Shot of Midori, Perhaps
Big Burger Bites
Día de los Muertos (With Katie Burke The Artist)
The Pies The Limit
Autumn is a Teas
Ethiopian and Eritrean Edibles
The Brandy Disco
To Gluten Or Not To Gluten
The Patron Saint of Cocktails
Curry-ous Tastes of India
Kefir, Lassi, and Doogh at Law
Fried In Fair Fashion
Fair Weather Frozé
Boiling Under The Sun
Pie-Eyed Cocktails
Sausage Party
High Time For Ginger Wine
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The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Great Expectations
Just So Stories
Walk-In Talk Podcast
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