This week: Matt Hamilton, senior advisor for inclusive value chains at Oxfam America, highlights the key insights from Oxfam's latest behind the brands report benchmarking the activities of the world’s biggest agribusinesses, including on empowering women, land rights, transparency and accountability. He shares its findings and provides recommendations for global agribusiness, downstream companies and investors.
Plus: EY research questions credibility of corporate net zero strategies; EU’s draft energy directive pushes 2030 renewable energy target to 42.5%; Aldi's ambitious target for all LEAF-certified UK fresh produce; and, continuing accusations of “waste colonialism” with the US shipping post-consumer plastic to Mexico, in the news digest.
Host: Ian Welsh
For Oxfam's new report, click here.
Monday briefing: Earth Overshoot Day continuously creeps up the calendar
Weekly podcast – Unlocking digital traceability in apparel supply chains and beyond
Weekly podcast – How regenerative practices can shape the future of US cotton
Building nature positive agrifood systems
Farmer voices: deforestation solutions for smallholders
How remote sensing is fuelling nature-positive approaches
Monday briefing – UN HLPF renews focus on Covid-19 recovery
Weekly podcast – Nature-positive agriculture: a how-to guide
How agrifood stakeholders can support European farmers in the regenerative transition
The key to food sector resilience across the value chain
Monday briefing: How climate change impacts the right to food
Weekly podcast – How to spot a good carbon project
What does the route to a sustainable food and beverage sector look like?
Monday briefing: London Climate Action Week raises ambition in its fifth year
Weekly podcast – Remote sensing: The data that gets to grips with carbon impacts
The potential for regenerative cotton in Brazil
Monday briefing: Collaboration to drive progress on sustainable apparel and textiles
Weekly podcast – Cross-value-chain collaboration for food sector resilience
How digital traceability can drive circularity in the apparel sector
Weekly podcast – What does the future of food look like?
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