”The FDA Bans Red No. 3: What You Need to Know About Artificial Dyes”

 

Summary: The FDA has finally banned Red No. 3, a synthetic dye linked to cancer and behavioral concerns. In this episode, we discuss the history of the dye, the health risks associated with artificial food colorings, and what this decision means for the future of food safety. Learn how consumer advocacy helped push for change and how to make informed choices about the foods you eat.

Disclaimer

This podcast is for informational purposes only and does not substitute professional medical or nutritional advice. Always consult a healthcare provider before making changes to your diet or health regimen.

Scientific References & Further Reading

• Center for Science in the Public Interest – Artificial Food Dyes and Their Health Risks
• Journal of Toxicology – Carcinogenic Effects of Synthetic Food Dyes
• American Academy of Pediatrics – Food Additives and Child Health
• FDA – Regulatory Updates on Food Color Additives