In this episode I chat with Joe Riscky from The Meat Board in Fort Worth, Texas.
See Joe Riscky on Facebook here: https://www.facebook.com/joe.riscky
See all things The Meat Board here: https://www.themeatboard.com
Follow The Meat Board on Instagram here: https://www.instagram.com/themeatboard
Buy a gift card from The Meat Board here: https://www.themeatboard.com/store/gift-cards
Place online orders for the Meat Board here: - https://www.themeatboard.com/online-ordering/the-meat-board/menu/order-settings
We chat about his history, with Joe being a 4th generation BBQ cooker and about his branching off on his own. We talk about his connection to Texas A & M's meat program and how that led him to his job at The Meat Board AND get into everything The Meat Board offers and what he specializes in there.
Lastly we discuss the potential of additional offerings and locations for The Meat Board.
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Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
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Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
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Harry Soo - Slap Yo Daddy BBQ
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