The World Cheese Awards are organised by the Guild of Fine Food and were first held in 1988. It was originally established to shine a light on artisan cheesemakers and to raise their profile, as well as rewarding quality in cheese making.
It is by far the world’s largest cheese-only event and the 34th competition was held at the ICC Wales in Newport this year. There were a record-breaking 4,434 entries; sent to Wales by boat, truck, train, and plane via 19 consolidation points around the world, ensuring as many artisan cheese producers can enter as possible.
AJ is in her seventh heaven and Susie doesn't really talk much this week as she keeps stealing all the cheeses on offer in the studio, amongst them the world's best cheese (official!). Again they are joined by Christabel Cairns of the Guild of Fine Food who are organisers of the World Cheese Awards and Tom Chatfield who represents the World Champion Cheese La Gruyère Surchoix AOP.
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
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