The dynamic duo of Chef Jon and Darren talk with Fred Smith of Tin Town Tacos. We discuss the process of getting into the local food culture scene from the ground floor, and the difficulties and hiccups along the way. We also discuss our upcoming, sold-out Tin Town Table private dining experience, hosted by Fred, with Chef Jon and Darren making the 6 course meal. Give it a listen - we'd love some feedback!
Episode 96"Hot Food Trends"
Episode 95 "Aprils Checkup"
Episode 94 " Ivan Truffles With Ivan"
Episode 93 "What is Local?"
Episode 92 "Food Trucks and Courtenay"
Episode 91 " February in the Edible Valley"
Episode #90 "Comox Valley Dine Around with Deana Simkin of Billy Ds Pub"
Episode 89 " What to do with Food Prices"
Episode 88 " Chris Thrift of Anglers Restaurant at Dolphins Resort"
Episode 87: End of 2015 catch-up.
Episode 86 "Catching up with Blayne Prowse"
Episode 85 "Clever Crow"
Episode 84 "New Beginnings at Prontissima Pasta"
Episode 83 "Jeff, Susan, Beaufort and Shake the Tree"
Episode 82 "Summer sit down Edible Valley
Episode 81 " Hazelmere Farm with Michelle Hua
Episode 80 "Ben-zion Eni and The Hub"
Episode 79 "Toni Dunne and Backyard Gardening"
Episode 78 "Doug Smith of Natural Pastures Cheese"
Episode 77 " Tannadice Farm with Allen McWilliam"
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