Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale, and Sausage

This flatbread is both decadent and packed with nutrition. The whole wheat crust is topped with kale, oyster mushrooms, and white beans. In place of heavy alfredo sauce, Chef Scott prepares a creamy white bean puree as the base sauce on this flatbread. The flatbread could easily be prepared vegetarian by omitting the wild boar sausage.

Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe4/