Pilar Cruz, chief sustainability officer at international food business Cargill, talks with Innovation Forum's Ian Welsh about where corporate efforts should be focused over the coming months and through to the COP30 climate meetings in Brazil at the end of 2025. They discuss the drivers for multi-stakeholder collaboration in tackling climate challenges and to produce food sustainably.
Delivering sustainable nutrition and convenience
Putting farmers first: Implementing regenerative farming in practice
Weekly briefing: How business can unlock scope 3 solutions
Weekly podcast: What a good scope 3 emissions strategy looks like
Responsible recruitment: safeguarding migrant worker rights
Weekly briefing: building ethical, responsible and transparent supply chains
Weekly podcast: A look into the future of critical metals for decarbonisation
Nestlé Global Virtual Event: A 2023 Climate Progress Update
Monday briefing: EU's ecodesign regulation, and accelerating the energy transition
Weekly podcast – Finding the funding for regenerative agriculture
Webinar recording – Beneath the surface: exploring best practices for soil regeneration and carbon farming
Reality check: the rise of corporate greenhushing
Weekly briefing: The future of soil health and climate progress update from Nestlé
Weekly podcast – Beyond the bare minimum: delivering long-term responsible recruitment
How advanced recycling can tackle plastic waste
Weekly briefing – From Abu Dhabi to Nairobi: world leaders convene to deliver sustainable development
Weekly podcast – Corporate giants' massive role in climate transition
How to ensure factory worker safety
Carbon frontier: carbon market insights for today's businesses
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