Pilar Cruz, chief sustainability officer at international food business Cargill, talks with Innovation Forum's Ian Welsh about where corporate efforts should be focused over the coming months and through to the COP30 climate meetings in Brazil at the end of 2025. They discuss the drivers for multi-stakeholder collaboration in tackling climate challenges and to produce food sustainably.
Lifting the curtains: ethical trade and human rights corporate regulation
Monday briefing: from COP15 and COP27 commitments to action
Weekly podcast – Collaboration to drive progress in recycled products and packaging
The growing potential of agroforestry for coffee supply chains
Webinar – The future of meat debate: what are the best options for human and planetary health?
Monday briefing: G7 and G20 to discuss climate change and energy transition
Weekly podcast – Tackling labour rights for truly responsible palm oil sourcing
From concept to reality: Building a resilient apparel net-zero plan
Nestlé Global Virtual Event: Implementing regenerative agriculture at scale
Weekly briefing: Focus on regenerative future at this year’s World Fair Trade Day
What good ethical trade and human rights regulation looks like
How to turn pre-consumer apparel ‘waste’ into sustainable yarns
How agroforestry can drive progress in coffee supply chains
Where agribusiness giants stand on gender empowerment and land rights
ESG through the supply chain: Incentives that work on the ground
Monday briefing: Rana Plaza collapse ten years on – progress but challenges remain
What a fool-proof apparel net-zero plan looks like
What does the route to responsible sourcing and ethical trade look like?
Monday briefing: The ongoing transboundary climate risks and adaptation debate
Weekly podcast: How recycled yarns are a route to circularity for the apparel sector
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