The Future of Wine Forum, 26-27 November 2020
If certification is really about claims being made, assurance is vital to support them. The wine industry, which has a long history of guarding terms and appellations, now has a confusing array of claims all over the market. It should welcome a Gold Standard with rigorous auditing and certification. Our panelists discuss how certification should evolve to tackle consumer label confusion, what we want to encourage with certification, how it can be used to create the right incentives and business case for producers, and more.
Speakers:
Moderator:
The Future of Wine Forum: What should wine industry leadership on climate change look like?
The Future of Wine Forum: In the vineyard - what regenerative approaches mean for soil health improvements
The Future of Wine Forum: Lessons from Spain - how wine industry can tackle sustainability and climate change
The Future of Wine Forum: Social issues in wine - how to improve community empowerment in a wine business
The Future of Wine Forum: Logistics and distribution - how will delivery of wine change by 2025?
The Future of Wine Forum: Social issues in wine - how to define, and tackle real and potential labour abuses
The Future of Wine Forum: In the vineyard - small producers on key lessons learned, opportunities and pitfalls
The Future of Wine Forum: Can we agree on a global definition of sustainability in wine?
The Future of Wine Forum: How Covid-19 has changed the wine industry
Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters
What can the green revolution in marketing do for sustainable wine?
Dave Powell, Torbreck founder, on starting again, making great sustainable Shiraz
Morgane Fleury on how to make sustainable champagne, and where its headed
Making wine at 57 degrees north: An interview with Martins Barkans
Wilco Lam, winemaker at cult NZ producer Dry River, on sustainable wine making in New Zealand
Anna Chilton on sustainability in wine, soil health and more
Richard Bampfield MW, on why radical transparency might be risky in wine
How can climate models and forecasting help winemakers beat climate change?
Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable
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