AJ is still in the hot spot while Susie is on holiday, and Charlotte Pike joins the presenting team again this week as they explore fermented foods and what they really do to your body. This week, our guest is Zakinah Nori from Zambur Ferments, and Nathan her brewing business partner. Listen as Charlotte shares her knowledge on a variety of different fermentation techniques and gives insights on how to do this yourself at home. AJ is delighted to discover how to delete Cadbury’s Crème Eggs after eating them. And did you know what a space mushrooms are good for?
Feeling Saucy
Freshly Squeezed
Have a Snoop at Knoops
Sweet Moments
The Dough Show
Drinks with a Difference
Plants but not as you Know Them
Food or Art?
Locally Grown Party
Stock Control
Google that Guacamole!
Sophie Grigson: A Taste of Italy
Jam vs. Honey, the debate continues
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
READY WHEN YOU ARE
YO HO HO AND A BOTTLE OF RUM
STILL WATERS RUN DEEP
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
TWO FOR TEA AND TEA FOR TWO
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