The second breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Carlos de Jesus, director marketing and communications, Amorim Cork
- Rob McMillan, EVP and Founder, Wine Division, Silicon Valley Bank
- Michaela K. Rodeno, owner, Villa Ragazzi
- Sandra E. Taylor, CEO, Sustainable Business International LLC
Moderator: Michelle Bouffard, founder, Tasting Climate Change
Where are we headed with bottle weight reduction?
So you understand the need to tackle emissions: How do you get started?
Strategy in action: Real life examples of climate innovation creating business opportunity
SWR Thought Leadership Series: Crus Bourgeois raising sustainability standards in the Médoc
SWR Member Interview: Towards a sustainable, egalitarian, and inclusive wine industry in Argentina
SWR Member Interview: Sustainability in the Southern Rhône
How is Ridge Vineyards adapting to California’s warming climate?
Randall Grahm’s key sustainability principles in the vineyard: Integrity and differentiation
Land stewardship in Napa Valley: In conversation with Spottswoode Winery
SWR Member Interview: The importance of promoting a sustainable culture of wine
SWR Member Interview: Insights on how (and why) to become a B Corp
The future of Chablis: How is the region responding to climate risks?
SWR Member Interview: A 360° view to sustainability in Mendoza
Why join the Sustainable Wine Roundtable? Features and benefits
How wine producers can communicate complexity with Joe Fattorini
SWR Member Interview: Where will the South African wine industry be in 2030?
Sustainable Wine Show: November 2022
SWR Thought Leadership Series: Sustainable innovation at scale in Spain
SWR Member Interview: Sustainability in the South African wine industry
SWR Member Interview: A common sense approach to sustainability in Fronsac
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