Thank you to everyone who responded to the first episode about how to make clean, delicious natural wine. Your feedback was both encouraging and helpful. It became clear that there was a desire for this kind of information, and that there were things I needed to further explain from part 1.
This is a technical, detailed explanation of some of the important aspects of making wine naturally. If you haven't listened to part 1, this one will make a lot more sense if you do. Included in this part 2 episode are further discussions of optimal temperature and pH ranges for fermentation, everything you wanted to know about racking wine - when, how, how often, and why - and a comprehensive discussion of hydrogen sulfide (H2S) in wine and how to avoid and manage it, and many other aspects of natural winemaking.
Enjoy!
Sponsor:
https://www.centralaswine.com/
Daniel Hess - Convivium Imports (Organic Swiss Wine & More!)
Ben Falk - Resilient Wine & Mead, Regenerative Grazing, & Permaculture Design for your Vineyard or Orchard
Dr. Jonathan Lundgren & Ecdysis - Why Regenerative
Regenerative Viticulture Solutions with Nick Hillman
Wine's F-word
Sylvan Farm & Cidery - Feral Farmed and Foraged Finger Lakes Fruit
The No-Spray Viticulture Revolution
Is Wine Sustainable? Artemisia Farm
Designing A Wineforest - Holistic Vitiforestry Permaculture
Planning A Vineyard Or Vitiforestry Project with Nicolas Haack - Part 1
What's Wrong With Wine Education? Featuring Joyce Jones & Charity Potter
The Oldest Winery In the World Is Building Resilience Through Hybrid Grapes & Vitiforestry
Regenerative Spirits Revolution with Rob Easter
The Veraison Project with Regine Rousseau
What Is Wine?
Spiritual Agriculture - Transitioning Wine Away From Capitalocentrism with Cameron Clark
What Does The Fox Know? - Biodynamic Viticulture 101 with Garett Long of Troon Vineyards
World’s Largest No-Spray Vineyard with Vitiforestry, in the Netherlands - Wijngaard Dassemus
The World’s First Regenerative Organic Certified Vineyard - Jason Haas of Tablas Creek
Wine’s Complexity - Nick Dugmore of The Stoke
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