Le Bergeron Classique Smoked Light: Half the Fat, Naturally Smoked!

For over 80 years, the Bergerons have been producing high-quality cheese using milk supplied by local farmers. Although the cheese factory has been passed down through generations of Bergerons, one thing has stayed the same: the passion and care that goes into every bite.

Inspired by the success of the Bergeron Classique Gouda, the family took their innovation further. They created a cheese made with partially skimmed milk, a cumin-flavoured cheese, a naturally-smoked cheese and even a washed-rind cheese, the acclaimed Fin Renard. Today, the fourth generation of Bergeron’s are continuing the legacy of Fromagerie Bergeron, with innovative recipes like Le Bergeron Classique Smoked Light Cheese-Stuffed Brochettes, a delicious addition to your family dinners!

READ THE STORY: www.globalheroes.com/cheese-stuffed-brochettes-recipe/