The Future of Wine Forum, 26-27 November 2020
Are social issues in the vineyard an “Elephant in the room” for the wine industry? Well not so much any more given recent news, from modern slavery in Europe to labour challenges in South Africa and across Italy. In this session our panelists discuss how a wine business can consider supply chain social issues, from grape pickers to other vineyard workers, to contract labour and other areas.
Speakers:
Moderator:
Raymonds Thomsons on consumers and sustainable wine
Making sustainable wine in Wales, with Ancre Hill's David Morris
Stella Di Campalto on biodynamic winemaking in Tuscany
Andrea Felluga on the wines of Friuli, changing weather and sustainability
Saša Radikon on natural wine and sustainability
Interview with Chris Scott about sustainability trends in Wine
Beth Lopez, Vineyard Team and SIP Certified, on sustainable wine in California
Forgotten grapes and sustainable winemaking at Gravner, Friuli
Sustainable winemaking at Claiborne & Churchill, Edna Valley, California
Domaine Tempier interview, on sustainability and a new vineyard
Interview with Richard Sanford on Pinot Noir, sustainability and wine making in California
Chateau de Pibarnon and sustainable wine experimentation in Bandol
Château Durfort-Vivens, great value deuxième Grand Cru Classe Bordeaux
Vignelaure, the hidden gem of Provence reds
Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking
Interview with Eric Boisseaux of Château Vannières, age worthy Bandol
Sustainable wine in California - A conversation with Peter Work
Bob Lindquist of Qupe wines on California wine sustainability (1 of 3 in series)
Domaine de Trévallon, legendary sustainable wine in Provence
Pascale Parodi, of Domaine du Gros Noré on sustainable wine making in Bandol
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