Episode 104: Nikka From the Barrel

On this two-year mark episode of Chill Filtered, Cole and Robby drink a high proof Japanese whisky, Nikka From the Barrel. They talk summer, a man named Masataka Taketsuru, listeners on Instagram and Japanese peat. On Whiskey World News, Robby reads an article following up from last episode's whiskey (Uncle Nearest 1856). And on "What Whiskey Would You Choose?", Cole sets the scenario of getting a bottle with a special date on the label. Join the boys for another week's episode enjoying a surprisingly amazing whiskey.