This episode of The Weekly Tradecast looks at how we can fight climate change by cutting the carbon emissions of our fisheries with David Vivas, an UNCTAD legal officer working on trade and environmental issues.
The fishing industry is a vital source of food. And it provides work – directly or indirectly – for one in every 13 people on the planet.
But there's a deep downside for the environment from the emissions spewed out by the sector's ships and processing plants. One recent study shows that bottom trawling – a common fishing practice – emits as much carbon dioxide every year as airplanes.
How do we make fisheries greener while also keeping people in their jobs?
Listen in to UNCTAD’s David Vivas to find out how we can stay in line with global climate goals and cut down the carbon emissions of our fisheries.
17. Sea of trouble: Turning our ships green
16. Energy dilemma: Fossil fuels versus renewables in a time of crisis
15. Going hungry: Conflict, COVID-19 and climate change strain world’s food supply
14. Changing course: Shift in policies needed to avert a global recession
13. Beyond GDP: Is it time to end our obsession with economic growth?
12. Ghosts of recessions past: Is history repeating itself?
11. Drowning in debt: How developing countries can survive the crisis
10. Taxing issues: What’s fair for multinationals?
9. Scammed: Are online marketplaces safe?
8. Blue Deal: Charting a new ocean economy
7. War and price: The cost of rising inflation
6. Blockchain reaction: The high cost of unregulated crypto
5. A lesser degree: Why climate change matters
4. Uncertain recovery: Where’s investment going?
3. Stormy waters: The maritime trade crisis
2. Africa’s future: Why economies must diversify
1. Going up: The human costs of rising prices
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